Tomato Yogurt Juice

Posted by icontastic on September 5, 2009 at 7:45 AM

* Mix 1 cup of tomato pulp left over from vegetable juicing, ¼ cup horseradish and 2 tbs onion pulp.

* Fold in a half cup plain, low-fat yogurt.

* Serve with raw vegetables such as cauliflower, broccoli, celery, jicama and carrots.

Yields 1 ¾ cups. Good for health and nutrition, especially your skin and general cleansing.

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Icontastic